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Scent: mysterious, magnetic |
In so many ways, scent is our hallmark sense - being both prime and primal. Our sense of smell forecasts pleasure and warns of us of danger, tempts us to breakfast table with the promise of hot coffee and lifts our spirits with the scent of new lilacs in May.
The line of a forgotten love song can conjure a lost love but the scent of almost anything, can bring back far more memories, moods, lost childhood, and indeed, as some might attest, a past life.
As a chef, I know all about the pleasure of taste. Scent is similarly about gentle hedonism, but as with cuisine, it is just as much about nurturing. Perfumes, whether man-created (a tale for another day) or part of the old/new frontier of essential oils and wholly natural ingredient fragrances, are equally about seduction and personal style, healing and mysticism.
Like love, scent knows no boundaries nor walls. When it comes to fragrance, neither do I. I delight in it all from Chanel, Guerlain, Coty, Patou and Caron to organically grown and distilled essential oils of French lavender, clary stage and bergamot, and of course, the bouquet of fresh lily of the valley, 'borrowed' stolen from my neighbour's garden.
In Mistress of Scents, spawned from my passion for fragrance and my original column at my site, www.BetterBaking.com, Scent of a Baker, I am pleased to welcome you to a scented oasis. Here is where I share perfume reviews of some of the most outstanding fragrances in the world, from this and two centuries prior (yes, that is the longevity of some of the most masterful perfumes; their legacy spans generations), as well as new inspirations, trends, remasters of old masters, and my own potions, elixirs, and tonics. It's a head scented mix of reflections about our scented life.